Organizers:

Secure your place in the vendor webinar of your interest!

There is no registration fee for participants.

Series of VENDOR WEBINARS organised on November 3 & on November 4, offered by leading companies, provides the opportunity to introduce recent instrumentation and analytical strategies for advanced food quality, safety and authenticity control.
Please notice that for most of these webinars registration is obligatory. If the company requires registration, we recommend doing so in time to save your place and don't miss beginning of webinar of your interest!

During RAFA 2021 event, you will access registrations or streams (if registration is not required) to the webinars from the RAFA 2021 virtual platform.

Download Schedule RAFA 2021 program Vendor webinars
Thursday - November 4, 2021
13:30-18:30
  • Wednesday
    November 3, 2021
    9:00-9:45 (CET)
  • Wednesday
    November 3, 2021
    10:00-10:45 (CET)
  • Wednesday
    November 3, 2021
    11:00-11:45 (CET)
  • Wednesday
    November 3, 2021
    12:00-12:45 (CET)

Wednesday - November 3, 2021 - 9:00-9:45 (CET)

Multiple Analytical Challenges for Food Safety Laboratories - Solved by One Solution

Registration for this webinar is obligatory - Register HERE

Advances in GC Column Selectivity for Fast Analysis of PAH, PCBs, Dioxins in Food Sample

Registration for this webinar is obligatory - Register HERE

New Concepts to Speed up Pesticides Residue Analysis

Registration for this webinar is obligatory - Register HERE


Wednesday - November 3, 2021 - 10:00-10:45 (CET)

From Research to Routine - Analysis of Titanium Dioxide Nanoparticles in Food by Single Particle ICP-MS

Registration for this webinar is obligatory - Register HERE

Uncovering Chemical Markers of Food Quality and Authenticity

Registration for this webinar is obligatory - Register HERE

Pitfalls in the Analysis of Mineral Oil Residues in Food

Registration for this webinar is obligatory - Register HERE

Toxicity and Authenticity Testing of Foods with Trace Elemental and Stable Isotope Analysis

Registration for this webinar is obligatory - Register HERE


Wednesday - November 3, 2021 - 11:00-11:45 (CET)

Analysis of Ethylene Oxide and 2-Chloroethanol Residues in Sesame and Other Food Commodities by GCMS/MS

Registration for this webinar is obligatory - Register HERE

Automated Solutions for the Analysis of MOSH/MOAH and Mycotoxins in Food

Registration for this webinar is obligatory - Register HERE

Advancements for Food and Environmental Testing with the ZenoTOF 7600 System

Registration for this webinar is obligatory - Register HERE

How PCR Has Revolutionized Food Testing?

Registration for this webinar is obligatory - Register HERE


Wednesday - November 3, 2021 - 12:00-12:45 (CET)

A Novel Workflow to Determine over 1000 Pesticide Residues in Compliance with SANTE 12682/2019 Guidelines in Various Food Matrices

Registration for this webinar is obligatory - Register HERE

PerkinElmer Technologies for Food Testing: Advancement in the Determination and Confirmatory Analysis of PFAS in Food Matrices Using QSight LC/MS/MS

Registration for this webinar is obligatory - Register HERE